Happenings {Calendar of Events}
EventsEvery WednesdayCollege I.D. Night Bring in your college I.D., from whenever you were in college, and receive a 25% discount on Wednesday evenings. So dig up that I.D. and remember a time when you were younger, thinner and had more hair. Showing us what you looked like back in the day gets you the discount. Telling us stories about what you did in those college days is completely optional!
may 2012
May 19th Food Revolution Chefs tasting menu $50 per person 5 course tasting menu Reserve your revolution in taste, all locally sourced ingredients and all house made as usual.
Local smoked trout and beet salad dressed in our Lake Superior herring roe vinaigrette. Gruet Sparkling (New Mexico) Schneiderweiss Heffeweissen (Germany) Local hen egg Thai style herb omelet and a warm market vegetable salad from RFM vendors. Dr. Bergstrom Riesling (Oregon) Laverstoke Park FDA Organic Ale (england)
Grass Run Farms beef short rib with local milled horseradish potato Fair View Farms local asparagus, red wine beef jus. Green and Red Zinfandel (Napa Valley) Fulton Sweet child of Vine (MN) Northern Lights blue cheese plate with warm apple compote, apple granita and apple leather. Januik Merlot (Washington) Stagger Lee Rye Whiskey Barrel Cider (MN) Foraged white walnuts and local Merrill’s Merry Bee’s honey filled profiteroles with Skyr mousse. Stump Jump Stickey Chardonnay Blithering Idiot (PA) Bryce A. Lamb Chef For the table only no substitutions
May 25th & 26th BBQ and Beer Menu
Citrus smoked trout, horseradish cream with American paddlefish caviar on house made herbed lavash cracker. Kolsch style lager Steve Finnie
Malt brined chilled prawn and chip salad with smoked Douglass fir sorbet, English mustard emulsion English Pale Ale Mike Vanderboom White walnut smoked pork shoulder petite sandwich with dried cherry aioli on house made walnut bread roll with malted slaw Belgium Brown Ale Nelson Leung Paul Simms Texas style BBQ beef brisket with braised collard greens and house made smoked bacon infused cowboy beans. Preachers tongue BBQ sauce “for those that use the Lords name in vain” Double IPA Tessa Leung
Double espresso and chocolate caramel candy bar with coconut cheesecake Imperial Stout Trevor Garrett
Bryce A. Lamb Chef Trevor Garrett Sous chef Sorry no substitutions Must be 21 with valid ID Chow starts at 6:30 pm sharp May 28th, Memorial Day: CLOSED
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Musical GuestsSaturday Evenings 7:30-10:30
may 2012 Sievers & Straubmuller
Our musicians play only ASCAP supported music or their own compositions. |