 |
|
|
||||
 |
||||||
Sontes Catering provides the very best in catering and event planning services for private and corporate clients in the Rochester area. Each and every employee at Sontes is dedicated to excellence in the products served and the services provided. Sontes uses only the freshest and highest quality ingredients and actively supports local growers and producers that engage in organic and sustainable agricultural practices. Sontes is committed to making each event unique and the best our clients and their guests have ever attended. Every aspect of your event's food and beverage services will be planned and refined to suit your desires, theme and your budget. Here are some menu formats to choose from;
|
||||||
Seated dinner |
Sontes Private tasting Once we've developed your menu, we'll personally arrange a private tasting so you can sample some of the items you have chosen for your venue.
|
|||||
Our catering menu Pintxos and Tapas Baba ganoush herb rubbed toast, preserved lemon Local Spinach pine nuts, aged mahon, Pedro Jimenez vinegar Petit crab cake brown butter beurre blanc, micro cilantro, candied lime zest Watermelon, tomato, mozzarella, De luna olive oil, fried bread Au Bon Canard Duck breast spiced pears, honey pollen Grilled Shrimp peri-peri sauce Goat cheese crostini marinated tomato, aged balsamic reduction, micro basil William Yoder organic egg tortilla manchego, wild mushroom, smoked onion Stuffed squid house crafted chorizo, pistachio Poached egg chorizo, fried house brioche Puff Pastry herbed brie, black truffle Calamari Frito harissa aioli, lemon Cherry tomato tart soft goats cheese, pine nuts, micro arugula Spanish Coca local chevre, micro greens, roasted pepper, boiled egg, zucchini Wild mushroom pastry amontillado cream, sweet onion jam Roasted Local pork empanadas cilantro, lime Portabella mushrooms Valdeon bleu, house cured bacon Ahi tuna crudo wasabi bubbles, ponzu gelee, chili oil Braised Octopus elba potato, smoked pimenton, La grima olive oil Petit blue crab burger micro fennel slaw, cilantro aioli, chili, hearts of palm Fried anchovies garlic, parsley, late harvest vinegar Shaved Jamon Serrano membrillo, aged manchego, pa amb’ tomaquet Asturian bean salad baked shallot, house bacon, local mache Braised Hill and Vale oxtail samosa potato, spiced peas, cilantro sauce House Marinated Spanish olives Local lamb albondigas sherry butter sauce, coriander Fried Chickpeas, mint, guanciale Mini Moroccan braised beef sliders Chorizo stuffed dates roasted tomato sauce, smoked bacon Stuffed eggplant shiitake, pine nuts, mahon Orange salad avocado, creamy mustard, bibb Bacalo croquettes roasted garlic aioli, fine herbs Potato croquettes smoked local ham, goats cheese, sofrito Tandorri Shrimp organic raita, curry Cherry tomatoes crab, tarragon emulsion, “crouton” Fried Soft Shell Crab yuzu emulsion, garlic fromage, micro cilantro Asparagus Jamon serrano, warm Merrill’s Merribee’s honey “vinaigrette” Scallop ceviche jicama, radish, avocado, lime Roasted brussel sprouts tamarind, bacon jus, mahon Entrees Braised Hill and Vale Beef Short Rib Jicama puree, cocoa, green apple, bacon braised carrots, braising jus Herb Roasted Callister Farms “Airline” Chicken Breast French “salsa”, celery root puree, porcini butter, jus roti Butter Roasted Halibut Cheeks Preserved butter english peas, marinated baby tomatoes, buerre blanc Slow Roasted Scottish Salmon Spice rubbed sweet corn, wild mushroom, chermoula, micro cilantro Roasted Beef Tenderloin Filet Heirloom potatoes “au gratin”, shiitake, foyot sauce Roasted Wisconsin Ribeye Roasted garlic potato puree, fine herb, truffle salt, red wine jus Basil Risotto Oven dried tomatoes, grana pandano, preserved butter zucchini broth Grilled Hill and Vale Lamb Loin Eggplant, vadouvan, crispy artichoke, cardamom sauce Roasted Local Pork Loin Chop Rapini, salt pork braised lentils, olive relish, sauce Robert House-made Taglietelle Heirloom garlic, spinach, wild mushroom butter, preserved asparagus Grilled Local Lamb Rib Chops Roasted garlic potato, fig, fried hazelnut, tarragon Vegetarian dishes available upon request
Dessert Crème Brulee Seasonal fruit and accompaniments Flourless Chocolate Cake Cocoa nib, Madagascar vanilla ice cream Petit Ganache Bites Fume sel gris, Spanish olive oil Classic Flan Selection of “House” Cones Seasonal ice creams and sorbets Fruit Plate Seasonal fruit prepared in a variety of ways
Our menus are highly seasonal, so not all items are available at all times of the year. We would be happy to discuss your event and let you know what will be in season for your event. For more information on catering, please e-mail Karen (Karen@sontes.com) or Tessa (Tessa@sontes.com) or call 507-292-1628.
|
||||||
 |
Site Design By: The Mogensen Group | © 2009 Sontes | ||