Menu {Tapas Plates, Cheeses, & Desserts}
Tapas - Small plates to share
Greens & Things
house vinegar. 993 Parmesan. marcona almonds.
beet leather. blue cheese mousse. candied walnut. powdered olive oil. spiced phyllo.
imported gem lettuce. 993 Parmesan. boquerones.
house-made tasso ham. black pepper.
house-made membrillo. grilled bread.
pork. shrimp. mushrooms.
993 Parmesan. foie sauce.
Pasta & Grains
bomba rice. saffron. peppers.
farro risotto. apple. goat cheese. spiced pepita brittle.
veal. Duroc pork. Whitewater Gardens tomato saffron puree. 993 Parmesan.
wild rice. saffron. tzatziki.
|
|
Swimming
pine nut flour. togarashi aioli.
miso braised turnip. smoked squash. curried granola.
SEARED #1 AHI
roasted vegetables. pickled corn relish. Matahari couscous.
tomato sorbet. Whitewater Gardens tomato and cucumber salad.
Meyer lemon gelee. curry aioli.
Grazing & Pecking
house selection of cured meats.
sweet potato. duck jus. carrot ginger tian.
organic grass-fed beef and local potaotes.
amontillado. orange fennel salad. grilled bread.
black beans. pork. lime cream. mole.
plum ginger waffle. poached egg. peanut butter. five spice syrup.
|
|
Cocas
(Spanish Flatbread/Pizza)
meat coca of the day.
ask your server for today's selection.
seasonal, locally grown farmer's market
vegetables.
ask your server for today's selection.
garlic. mozzarella.
|
Shrimp chips are complimentary (first bowl), gluten free & contain seafood.
We use nuts and nut oils in our foods. If you are allergic to any foods, please consult your server before ordering.
An 18% gratuity will be added to parties of six or more, or in the case that the wrong credit card slip is taken.
Maximum of 6 credit card transactions per group.
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Cheese - 7.5/each or 21/flight (choose any three)
Cow
silky and sinful. a great local cheese!
creamy, luscious and decadent. cream cheese for grown ups!
an award winning cheddar. a marvel of milk, artfully aged by a master cheesemaker.
floral and savory with raw Burgundian milk and delicately intense mustard seed.
bold, lemony, cheddar-like. perfect for Spanish reds.
deep tangerine color. fruity. nutty. great with beer.
creamy, mild and sweet. only Brown Swiss cows could make this blue! |
|
made from the milk of mountain-raised cows. sweeter and richer than the average parmesan.
hand wrapped in grape leaves and wahsed in pear brandy. moist. creamy. complex.
raw milk cheese, aged 60 days. Complex layers of butter, wine and blue piquant with a hint of salt.
nutty, grassy and overpowering in a very good way. Try it with a porter!
rich double cream. buttery. thick. smooth.
subtle done superbly. clovers, wild flowers and
delicate herbs.
The Reserve's older brother, aged more than
20 months. |
|
Goat
milky, delicate and nutty with a clean finish.
hard and blue with a strong caprine flavor.
an award winning blue. it's rare to find 100% goat's milk in a blue.
blend
sheep and goat with alba truffle.
Sheep
aromas of sweet grass and meadow flowers with a friendly tang.
zesty raw milk. slightly briny. firm.
|
Dessert
Dessert & Beer Special
limited availability
vanilla ice cream. Wee Highland Brewing Company imperial stout.
|
|
toasted meringue. bourbon caramel sauce.
spiced almond.
cookies.
spiced Mexican hot chocolate.
Raspberry mousse. salt water taffy. |
|
|
Sontes uses responsibly raised meat and fowl as well as local, organic and sustainable ingredients whenever possible. Thank you to these vendors who make our local menu possible: Ames Farm, Au Bon Canard, Callister Farms, Earth Be Glad Farms, Earthen Path Organic Farms, Fairview Farms, Grass Run Farms, Hershey Farms, Hidden Stream Farm, Hill & Vale Farms, Kappers Big Red Barn, Many Hands Organic Gardens, Scott Marshall Farms, Merrill's Merry Bees, Pig in the Patch, Rochester Farmer's Market, Sanborn Sanctuary Farm, Star Thrower Farms, Stickney Hills Farm, Thompson Painted Hills Farm, Thorson Farms, Whitewater Gardens, Harold Weber, William Yoder.
