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| Tapas & Snacks | Plates, Pies, & Cheeses | Dessert & Coffee | ||||||
| Cheeses 7 each or... Flight (choose any 3) 18 StoicTrumpeter Meadow (Fenceline, WI) a Wisconsin masterpiece. Italian style, cave aged and hand salted. (cow) Guinness Cheddar (Ireland) Pecorino Toscano (Tuscany, Italy) LusciousSt. Simeon ( St. Simeon,France) Mt. Tam (Cowgirl Creamery, CA) Valencay Cendre (Valencay, France) mellow and savory with a soft, delicate, nutty flavor. Pascal Jacquin created another classic! FreshThree Latte Robiola (Piedmont, Italy) cow, sheep, & goat. a rich and dense harmonious combination of exquisite quality! (cow, sheep, & goat) Purple Haze (Cypress Grove, CA) SociableMahon(Menorca, Spain) tangy. intense. zesty. sharp. (cow) Manchego (La Mancha, Spain) HeadyLangres (Germain, France) Epoisse's pungent cousin distinctive saltiness with a fruity finish. Not for the faint of heart. (cow) Red Hawk (West Marin, CA) Rogue River Blue* (Rogue River, OR) tangy, creamy, salty, and delicious. cheese is wrapped in syrah & merlot leaves maccerated in pear brandy. (cow) *This cheese contains gluten. Due to the artisan nature of our cheeses, it is not always possible to keep them on hand. We are sorry for any inconvenience. We would like to extend a thanks to the vendors who make our organic menu a possibility: Hill & Vale Farms, Hidden Stream Farm, From the Earth Foods, Au Bon Canard, and Rochester Farmer's Market. |
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