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| Tapas & Snacks | Plates, Pies, & Cheeses | Dessert & Coffee | ||||||
| Cheeses 7/each or 18/flight (choose any 3) StoicLil Wil's Bandage Wrapped Cheddar (Blue Mound, WI) Uplands Farm Pleasant Ridge Reserve (Dodgeville, WI) sublte, done superbly; clovers. wild flowers. delicate herbs... Chef's favorite! (cow) Mahon (Spain) bold, lemony, cheddar-like. perfect for Spanish reds. (cow)
LusciousSoumaintrain (Bourgogne, France) Donnay Chevre (Kimberly, MN)
CleanBent River Alemar (Mankato, MN)
Approachable Manchego (La Mancha, Spain) Murcia al Vino "The Druken Goat" (Murcia, Spain) washed in red wine. firm. buttery. smooth. herby. Idiazabal (Spain)
StinkyStar Thrower Farms Tomme Raw Milk (Hastings, MN) fruity. grassy. a one-of-a-kind Minnesota cheese. (sheep) Meadow Creek Dairy Grayson (Galax, VA) wash rind cheese that starts with a tang but ends buttery. (cow) Garrotxa (Catalonia, Spain) cakey. nutty. grassy. Aged goat's chesse at its best. (goat)
RacyNorthern Lights Brown Swiss Blue (Ramsey County, MN) creamy, mild and sweet. Only Brown Swiss cows could make this blue! (cow) Shepherd's Way Farm Big Woods Blue (Nerstrand, MN) big. beefy. irresistably sharp... undeniably blue. (sheep) Bayley Hazen Blue (Jasper Hill Farm, VT) tangy, earthy, sweet and creamy. Star Thrower Farms Blue (Hastings, MN) big. briny. sharp. (sheep)
Due to the artisan nature of our cheeses, it is not always possible to keep them on hand. We are sorry for any inconvenience. |
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