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| Tapas & Snacks | Plates, Pies, & Cheeses | Dessert & Coffee | ||||||
Chef's Stash Cheese Flight Cheeses StoicFenceline Rustic (Love Tree Farms, WI) Uplands Farm Pleasant Ridge Reserve (Dodgeville, WI) sublte, done superbly; clovers. wild flowers. delicate herbs... Chef's favorite! (cow) Mahon (Spain) bold, lemony, cheddar-like. perfect for Spanish reds. (cow) Star Thrower Farms Tomme Raw Milk (Glencoe, MN) fruity. grassy. a one-of-a-kind Minnesota cheese. (sheep)
LusciousSelles Sur Cher (France) Brillat (Normandy, France)
CleanBent River Alemar (Mankato, MN)
Approachable Manchego (La Mancha, Spain) Zamorano (Zamora, Spain) Manchego's cousin. nutty. rich. smooth. (sheep) Idiazabal (Spain) smoked milk. cherry wood flavor. A great red wine partner. (sheep) Ossau Iraty (France) firm. sweet. buttery. cheeky. (sheep)
StinkyTamie de Savoie (France) robust. smooth. barnyardy. (raw cow) Garrotxa (Catalonia, Spain) cakey. nutty. grassy. Aged goat's cheese at its best. (goat)
RacyNorthern Lights Brown Swiss Blue (Ramsey County, MN) creamy, mild and sweet. Only Brown Swiss cows could make this blue! (cow) Rogue River Smokey Bleu (Central Point, Oregon) Star Thrower Farms Blue (Glencoe, MN) big. briny. sharp. (sheep)
Due to the artisan nature of our cheeses, it is not always possible to keep them on hand. We are sorry for any inconvenience. |
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