Plates, Pies, & Cheeses
Tapas & Snacks | Plates, Pies, & Cheeses | Dessert & Coffee
 

Chef's Stash Cheese Flight
chef's sampler (no substitutions)    21

Cheeses
7/each or 18/flight (choose any 3)

Stoic

Fenceline Rustic (Love Tree Farms, WI)
clean. earthy. aged to perfection.   (cow)

Uplands Farm Pleasant Ridge Reserve

(Dodgeville, WI)

sublte, done superbly; clovers. wild flowers. delicate herbs... Chef's favorite! (cow)

Mahon (Spain)

bold, lemony, cheddar-like. perfect for Spanish reds. (cow)

Star Thrower Farms Tomme Raw Milk (Glencoe, MN)

fruity. grassy. a one-of-a-kind Minnesota cheese. (sheep)


Luscious

Selles Sur Cher (France)
semi-aged goat's cheese. soft. delicate. pleasing. (goat)

Brillat (Normandy, France)
creamy, luscious and decadant. cream cheese for grown ups! (cow)


Clean

Bent River Alemar (Mankato, MN)
silky and sinful. As Chef Justin says, it will flip your lid!  (cow)


Approachable

Manchego (La Mancha, Spain)
zesty raw milk. exuberant. nutty. slightly briny. firm. (sheep)

Zamorano (Zamora, Spain)

Manchego's cousin. nutty. rich. smooth. (sheep)

Idiazabal (Spain)

smoked milk. cherry wood flavor. A great red wine partner.  (sheep)

Ossau Iraty (France)

firm. sweet. buttery. cheeky. (sheep)

 

Stinky

Tamie de Savoie (France)

robust. smooth. barnyardy. (raw cow)

Garrotxa (Catalonia, Spain)

cakey. nutty. grassy. Aged goat's cheese at its best.  (goat)

 

Racy

Northern Lights Brown Swiss Blue (Ramsey County, MN)

creamy, mild and sweet.  Only Brown Swiss cows could make this blue!  (cow)

Rogue River Smokey Bleu (Central Point, Oregon) 
smokey. creamy. lush. what more could you ask for? (cow)

Star Thrower Farms Blue (Glencoe, MN)

big. briny. sharp. (sheep)

 

Due to the artisan nature of our cheeses, it is not always possible to keep them on hand. We are sorry for any inconvenience.

 



Shared Plates

Roasted Au Bon Canard Duck Breast   26

marinated tomato. melon. petit yellows. cumin duck jus.

Whole Roasted Fish  market price

salsa verde. fingerling. house bacon.

*please allow 25 minutes for preparation.

Heirloom Bean Risotto   15

cherry tomatoes. lemon. idiazabal. fine herb.

Maryland Wild Striped Bass   24
clam risotto. saffron shellfish emulsion. shell pea.

 

Cocas

(Spanish Flatbread/Pizza)

City Garden Heirloom Tomato  14.5
capers. black pepper. sweet onion. zamorano. truffle oil.

Oregano   12.5
basil. chilies. olive oil. olives. manchego.

Four Cheese  12.5
manchego. Valdeon bleu. nevat. smoked gouda. roasted garlic. fresh herbs. 12.5

House Smoked Lomo   14

Margie's apples. leek. manchego. 


     
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