Eric
Bar Manager, Front of House Manager

>> Return to about us

When did you start at Sontes:
December 1, 2006

What do you enjoy most about Sontes?
The people, atmosphere, & interacting with the customers.

What is your favorite dish at Sontes? Why?
Maine diver sea scallops - the carmelized shallots & I love seafood.

What is your favorite Wine/Beer/Drink?
The New Santa Rita 120 wine/Konigshoven beer/mojito.

What is your favorite dish to make at home?
Anything BBQ

What is your favorite place in the world?
Southern California

What music is most inspiring to you?
Country

What do you like most about Rochester?
The stores.

What would you do if you had a million dollars?
Buy a motorcycle shop.